Dominican Republic awaits word on vegetable preclearance program
Growers and shippers in the Dominican Republic are waiting optimistically for an action plan to help expand the USDA APHIS preclearance program and allow the country to ship additional

Kiwifruit researchers to share knowledge at international Symposium in New Zealand
The XI International Symposium on Kiwifruit will be held in Aotearoa New Zealand on 20-24 February 2024, bringing together attendees from around the world to share cutting-edge research.

McCain launches interactive audio ads
McCain Foods has partnered with voice-assistant adtech firm Say It Now to deepen its branding experience via actionable audio advertising. The campaign will see the frozen potato specialist use

Raspberries beat all other fruits and berries in terms of consumption growth in the USA
EastFruit experts draw attention to very interesting information recently released in the United States concerning the consumption trends of various fruits and berries in this country over the

Slow movement on lemons expected to pick up
The lemon season in Mexico has started earlier than usual and with good volumes and a wide range of sizes. Luis Gudino, CEO of SiCar Farms says the current crop of lemons is an off bloom which is

Growing exports, early 2023 a boon for Italian fruit and vegetables
Italian foreign trade in fruit and vegetables breathes a sigh of relief when faced with the balance of the first two months, exports are back in the lead, surpassing imports in volume, and

Defra announces new funding for farmers to protect landscape
English farmers and landowners will receive funding and support for projects to create new habitats for wildlife, help protected sites and boost efforts to reach net zero, alongside sustainable

Bapl issues SOS to retailers
British apple growers must receive a fairer share of the prices consumers are paying supermarkets for their fruit in order to stay in business, says industry body Bapl. Addressing UK retailers in

"Broccoli, a strategic reference on Spanish shelves".
The XIV Assembly of Más Brócoli, the association for the promotion of broccoli consumption, was held this morning, a professional day attended by members and clients, as well as experts and