Orsero, snacks and orange juice now also in Autogrill
The partnership between F.lli Orsero and Autogrill has been renewed, thanks to which for the fourth consecutive year the brand's Extra Premium fruit will be available in almost 200 Autogrill

“I look forward to meeting onion growers/packers of all shapes and sizes in North America”
“No one likes onion skins, leaves, and dust. A clean working environment makes happy workers and good performance of high-tech equipment. And what’s more: retailers and consumers pay a premium

"All the retail promotions means chicory sales are running like crazy"
Dutch chicory demand is currently unusually high. "All supermarkets are having promotions simultaneously, so sales are running like crazy," says Dennis Blankendaal of Frysk Witlof. "The local and

How are imported citrus shipments looking?
With the Northern Hemisphere citrus season ending and the Southern Hemisphere season beginning, shipments of citrus are arriving steadily. Lemons: “The first week of April, RSA (South Africa)

South African kiwi growers should look beyond the export window
“We’re trying to build a gold kiwi industry. At the moment there are small volumes scattered around South Africa but within five or ten years we’ll have large volumes of good quality with

Frustration grows over citrus situation
The South African citrus industry is continuing its letter writing campaign to the government as it looks to stave off the effects of new EU regulations on the country’s orange export sector

Labour shortage puts summer campaign at risk
In the countryside with the arrival of summer there is a need for at least one hundred thousand to fill the labour shortage that hit agriculture hard last year with the significant loss of

Fruit grower: but who made you do it?
Fruit growers, particularly those in Emilia Romagna, are licking their wounds again this year after the late frosts that mowed down the future harvests of entire farms. Yet another low blow that