Carrefour sells 800t of Spanish kiwifruit under its Círculo de Calidad brand name
Carrefour has included kiwi from Spain in its Carrefour Círculo de Calidad brand. The company plans to sell, from this month when the season starts until June, more than 800 tonnes of this fruit

"The impact of Cyclone Gabrielle has been immense"
Cyclone Gabrielle has hit New Zealand farmers hard, some have lost everything. Some apple growers has just started the harvest and the orchards were full of trees with apples waiting to be

DCSA’s member carriers commit to a fully standardised, electronic bill of lading by 2030
Digital Container Shipping Association(DCSA) today announces its nine ocean carrier members commit to 100% adoption of an electronic bill of lading (eBL) based on DCSA standards by 2030. Switching

"Future of the Cologne wholesale market is more at risk than ever before"
The resolution passed by the Cologne City Council in 2007, aimed at relocating the Cologne wholesale market from Raderberg to Marsdorf will celebrate its 16th anniversary of non-completion this

"Thanks to the certification, we are one of few producers who will be able to offer Naturland dates"
At this year's BioFach, Eden Fruit Ltd will again take the opportunity to highlight the versatility of dates. "At any moment we are awaiting the announcement of our Naturland certification, which

Bananas could cost more in Northern Ireland after Protocol deal
Supermarket deliveries to Northern Ireland are currently under a standstill agreement that exempts them from any controls during the protocol negotiations. London and Brussels have already agreed

AI gets water cutting of leeks to the right place
GEGE Machinebouw introduced waterjet cutting lines for products, including leeks, about a decade ago. This innovation means using a moving waterjet blade to process leeks has become a common

World Avocado Congress keynote speaker proposes: ‘the golden age is over’
Members of the global avocado community attending the World Avocado Congress NZ 2023 can expect to be challenged by Eric Imbert, an international researcher; agri-economics and food technologies