Naturplas launches Agroclima Adapt special for pollinators
Naturplás is immersed in the use of alternative and specific materials that can extend the useful life of greenhouse coverings and improve their resistance. "In this way we contribute to the

COPISI visits TROPS and La Mayora
As part of the programme of activities in the field of Equality that the Cooperativa San Isidro Labrador, S.C.A. (COPISI) has in place, 13 of its members have travelled to Malaga to visit the

Annual inflation drops in Georgia, but a year-on-year gap in food prices is still large
EastFruit analysts highlight reduced inflation in Georgia. While we were used to seeing an annual difference of 10% or more in the general price level, or inflation, for quite some time now, the

What makes blackberries a superfood?
Recently, the blackberry (Rubus fruticosus) has come to be known as a superfood, which has further increased the demand for the fruit. A recent paper published in the Foods Journal looks at the

Frost, up to 70 per cent of production losses for apricots
Today's was a bitter if not dramatic awakening for many farmers in the province of Bologna, especially in the Valsamoggia area. For the second night in a row, the temperature dropped below zero:

"We are already in the middle of the asparagus season, but with 20-25% fewer volumes"
The persistent cold from mid-January to early March, and the frosts when Granada's green asparagus season was starting in mid-March (with temperatures as low as -10ºC) affected the earliest crops