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Было найдено подстраниц содержащих "Евросоюз 14"
2023-02-10 09:00:00
Popyt na jabłko przemysłowy jest wysoki, ale…
Popyt na jabłko przemysłowe utrzymuje się w Polsce na wysokim poziomie. Na tyle wysokim, że ceny skupu jabłka na przetwórstwo pozostają w trendzie wzrostowym. Ceny skupu
2023-02-10 07:00:00
LatAm Taskforce ramps up pressure on CSR commitments
The LatAm Taskforce, a consortium of banana producers and exporters of Latin America, met this week at the Fruit Logistica fair in Berlin to engage with stakeholders on the topic of shared
2023-02-10 00:00:00
Food Freshly expands laboratory and food safety services for European and North American fresh-cut sector
Germany-based shelf-life solutions specialist Food Freshly has announced the broadening of services at its fruit and vegetable food safety testing laboratory for companies across the fresh produce
2023-02-10 00:00:00
Monthly EU orange imports at 27.650 tonnes in January 2023
Monthly 2022/23 EU orange imports came in at 27.650 tonnes in January. The majority of this volume (21.244 tonnes) came in from Egypt. The number stood at 30.840 tonnes in January 2022.
2023-02-10 04:00:00
IFPA A-NZ appoints interim CEO
The International Fresh Produce Association Australia-New Zealand (IFPA A-NZ) has appointed Ben Hoodless as its interim chief executive. Current chief executive Darren Keating announced his
2023-02-10 00:00:00
"Red-flesh navel oranges are popular in export markets"
Cara cara navel oranges, also known as red flesh oranges, have been an emerging variety in the domestic citrus market over recent years. "The peel and flesh are red, attractive in appearance,
2023-02-10 00:00:00
"Good grape prices, but sales are lagging"
Even though grape prices are good this winter, sales are lagging, says Wibo van den Ende of the Dutch company Vita Optima. "Current costs demand higher prices, which doesn't always translate into
2023-02-10 00:00:00
Rice is losing popularity in South Korea - being eclipsed by meats and vegetables
More Koreans are lowering their intake of the grain and increasing their consumption of fats and proteins. The trend is proven in numbers. Rice consumption per person fell 0.4 percent from 56.9