Citrus Australia leads first Origin Verification Program
Through an Agriculture Victoria Food to Market programme, Citrus Australia has conducted a first-of-its-kind study to characterise Australian oranges at both a country and regional level, using

Netled builds vertical farm partnership with Rejlers
Finnish vertical farming specialist Netled has formed a new strategic partnership with Nordic engineering consultancy Rejlers that it says will enable it to build ”industrial-scale” production

Researchers look into greenhouse gas emissions associated with table grape cultivation
A research project, led by Embrapa Semiarid, looks to evaluate greenhouse gas emissions in the production of table grapes in the São Francisco Valley, The region of Vale do São Francisco, which

My carrots: Regional and sustainable - start of the local carrot season
Carrots are now fresh from the field again. Now the orange vegetable is available in all regions of Germany from local cultivation. At the same time, the carrot is both regional and sustainable,

Towards a greener harvest
For the fresh produce industry, quality control has always been a thorny issue. The industry now faces additional challenges in balancing commercial pressures, consumer expectations, and

Syngenta's innovations in brassicas for spring cycles
In Viterbo, producers are preparing for the planning of the next brassica campaign. An extremely reliable partner is Syngenta Vegetable Seeds, one of the world's leading players in the segment,

Huanglongbing alarm in Florida scares Sicily
"Florida (USA) will experience the lowest citrus harvest in a century and also the most expensive, due to the climatic events and the highly threatening phytopathy of the so-called "Greening". The