Less junk food and more sustainable food, how Italians' spending is changing
In the post-pandemic period, Italians are focusing on the 'quality' of their food spending and are now buying 10.5% more certified sustainable food, +7.5% more organic and zero-mile food while

"Later varieties cannot compete with early blueberries from Chile and Peru"
The blueberry season is in full swing at the Belgian mixed farm Mertens-Hal. "We began picking in the greenhouse two weeks ago," begins Tom Mertens. "However, supply-wise, things are currently

“I hope we don't ship more than 600 containers of Hass avocado to Europe per week”
According to data from the Peruvian Hass Avocado Producers Association (ProHass), at week 21, Peru has exported to Europe 6,952 containers of Hass avocado (149,468 tons), i.e. 15% more than in the

From Moldova with Love: Cherries Ready to Take the EU Market by Storm
The sweet cherry season in Moldova has just begun. Despite poor pollination for medium and late varieties of cherries in some regions of the country, the overall harvest looks promising and sweet

Untapped potential highlighted in the KZN South Coast’s crop export market
For years, the KZN South Coast’s local farmers have taken advantage of the area’s nutrient-rich soil, steady rainfall pattern, and high duration of sunshine to grow and export quality bananas

Ifapa and Freshuelva seek real alternatives to soil disinfection
This initiative responds to the need of Huelva's berry growers, especially strawberry, raspberry and blackberry, to respond to the new European regulations with real alternatives that guarantee